Tuna Salad Recipe

2013-07-13
tuna salad recipe
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  • Servings : 8 to 10
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 5m

Nutritional Info

This information is per serving.

  • Calories

    173
  • Total Fat

    7.5g
  • Saturated Fat

    1.4g
  • Cholesterol

    40mg
  • Sodium

    344mg
  • Total Carbohydrates

    4.7g
  • Protein

    20.6g
  • Vitamin A

    2%
  • Vitamin C

    2%
  • Calcium

    1%
  • Iron

    5%
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Here is a delicious and easy to make tuna salad recipe from one of our readers.

It makes fantastic tuna salad sandwiches, or you can serve it alone with other salads for a light lunch, or even on crackers for an easy snack.

The recipe was shared by Anna Kucharek from Surrey, British Columbia, Canada. Thanks Anna. It’s really good.

Tuna Salad Recipe

 

Ingredients

  • 4 cans of tuna (preferably flaked light tuna in water or broth)
  • 1/2 large yellow onion, finely chopped
  • 2 medium pickles, sweet or dill, finely chopped
  • 1/2 cup of mayonnaise
  • pepper to taste

Method

Step 1

Drain the tuna of water and break it apart in a mixing bowl. Add the chopped onion and pickles. Start adding the mayonnaise until you reach your desired consistency. Pepper to taste and add salt if you think you need it.

Makes about 8 sandwiches.

Excellent as a spread for crackers and wonderful on sandwiches! Enjoy

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Our tuna melt sandwich is also a tasty tuna salad recipe.

Browse the rest of our fish and seafood recipes here.

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