Watergate Salad

2013-05-25
Watergate Salad
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  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Nutritional Info

This information is per serving.

  • Calories

    277
  • Calories from Fat

    122
  • Total Fat

    13.6g
  • Saturated Fat

    8.0g
  • Cholesterol

    0mg
  • Sodium

    190mg
  • Total Carbohydrates

    38.5g
  • Dietary Fiber

    1.3g
  • Sugars

    32.2g
  • Protein

    2.9g
  • Vitamin A

    1%
  • Vitamin C

    4%
  • Calcium

    2%
  • Iron

    5%
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I know there is an interesting (and probably funny) story behind this Watergate Salad recipe, but I don’t know what it is.

All I know is that it’s delicious!


The name says “salad” but it is a wonderful and easy dessert, sweet with pineapple, coconut and raisins.

Watergate Salad

vegetarian label

Ingredients

  • 19 ounce can of crushed pineapple (tidbits work as well)
  • 1 package pistachio pudding mix
  • 1 cup mini marshmallows
  • 1/2 cup walnuts, chopped coarsely
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 8 ounces Cool Whip

Method

Step 1

Mix the crushed pineapple (including the juice from the can) and the dry pudding mix. Add the other ingredients. Mix well. Put into serving bowl and chill for a few hours.

Easy, easy, easy and delicious!

This delicious recipe is great as part of a buffet, as a take along to any pot luck, or an easy mid-week dessert for the family.

It’s always appreciated and it always disappears.

Whatever the story behind Watergate Salad, it’s delicious. You will find more great salad recipes listed here.




Watergate Salad


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