Watermelon Salad Recipe2013-05-25
Average Member Rating
- Servings : 4
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
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- 4 cups watermelon, seeded & cubed (1 Litre)
- 1 medium onion, sliced very thinly & quartered
- 2 tablespoons fresh basil, snipped (30 ml)
- 1/4 cup raspberry vinegar (50 ml)
- salt & pepper to taste
- lettuce leaves for serving (optional)
- Add a bit of chopped peppery arugula (rocket to the Brits and Aussies) as in the image above for added color, a peppery flavor and great nutritional value.
Did You Know?…
You can also use balsamic vinegar in this recipe.
As much as we love to eat watermelon in the summer you don’t see many watermelon recipes.
You will find this watermelon recipe absolutely delightful. It is sure to become one of your favorite summer recipes, perfect for the outdoor living we look forward to all year. And eating watermelon is extremely healthy for us.
For a bit of a variation on this recipe, you can sprinkle some chopped arugula over the salad or mix it in. It adds a bit of peppery freshness that mixes well with the other ingredients.
Watermelon is very healthy for us and a perfect fruit to eat in the summer when staying hydrated is so important.
I have included this as one of our healthy diabetic recipes, but diabetics should be careful of their consumption of watermelon because it is higher in carbs than some other fruits. That said, we all need a treat once in a while and this recipe sure provides that. It doesn’t have that many carbs per serving, so unless you are really sensitive to carbs, this recipe should be fine.