Rhubarb Recipes: Strawberry Rhubarb Crisp

Rhubarb recipes, and especially strawberry rhubarb crisp, are a sure sign of spring.

Each of these fruits is delicious on its own, combine them and it's heaven on a plate.

A wonderful mix of sweet and tart, with a sweet, slightly crunchy topping.

Both strawberry recipes and rhubarb recipes are popular in spring and summer when they are fresh and at their best.

This recipe can also be made with frozen fruit too. Just thaw the fruit first and drain off some of the liquid.

Or use it frozen, increase the amount of flour you use to thicken the filling and cook it for a few minutes longer to compensate for the cold fruit mixture.

Share your favorite easy recipe, tip or comment with others in our community!

Do you have a great recipe that friends and family love? Share it!

What is the best cooking tip anyone ever gave you?

Do you have recipe secrets, copycat recipes or a great family food story to share? Do it right here.

Return to top

Home | FoodStuff Newsletter | Our Cookbooks | Healthy Diet | 10 Things for a Healthy Lifestyle | Keys to a Healthy Lifestyle | Healthy Recipes | Calorie Calculator | Easy Dinner Recipes | Appetizers | Soups | Salads | Meat Recipes | Easy Desserts | Fish and Seafood | Breads | Potatoes | Vegetables | Eggs and Brunch | Italian Recipes | Cooking Lessons | 10 Healthiest Foods | Comfort Foods | Cooking Measurement Conversions | Cooking Substitutions | Cooking Terms | French Cooking Terms | Cooking Magazines | Christmas Gifts | Holiday Recipes | Sauces | Drinks | Resources | Kitchen Store | How I Built This Site | Kitchen Carts | Articles | Contact Us | Privacy Statement