Rhubarb Pie Recipe

Rhubarb pie recipe - doesn't the name just make you think spring? You can make this wonderful pie any time, but springtime, when fresh rhubarb is readily available, is the perfect time for homemade rhubarb pie.

This particular recipe is an Amish rhubarb pie, with a crumble topping. You can also bake the filling in a traditional double pie crust if you would prefer.

This recipe does not include directions for the crust. You can find our pie crust recipes here.

Mix together the flour, sugar and cinnamon. Using a pastry cutter, cut in butter until mixture looks like coarse crumbs.

I absolutely love these red polka dot plates. You can also get a teapot, mugs and cups and saucers. Each packaged in a great gift box. Perfect for any time of the year. Rosanna Set of 4 Red Dots Dessert Plates

Pie Filling:
3 cups rhubarb, cut into 1/2 inch pieces
2 eggs
2 tablespoons butter, melted
1 cup sugar
3 tablespoons flour
Pastry for single crust 9" pie

Preheat oven to 425ºF.

Place the rhubarb in a large bowl. In a smaller bowl, stir together eggs and melted butter. In another small bowl, mix together sugar and flour and then stir into egg mixture. Mix until well combined. Add to rhubarb and mix well.

Spoon rhubarb mixture into pastry lined pie shell. Sprinkle crumb topping evenly over the pie. Bake at 425ºF for 15 minutes, then reduce heat to 350ºF and bake for 35 to 40 minutes longer until filling is set and topping is golden.

Fun polka dot mugs match the dessert plates above. They come in a set of 4 and are gift boxed. Celebrate the year round with red polka dots. Rosanna Set of 4/12-oz. Red Dots Mugs with Gift Box

For cat lovers everywhere, a tea set with "cattitude". Pink teapot with serving tray and two soft green teacups. Perfect for two, or remove one teacup and make room for dessert. Hues N Brews 28-oz. Cattitude Tea For Two Set, Pink/Green