Rhubarb Pie Recipe
Rhubarb pie recipe - doesn't the name just make you think spring?
This particular recipe is an Amish rhubarb pie, with a crumble topping.
Note that this recipe does not include directions for the crust. Look for our pie crust recipes here.
Place the rhubarb in a large bowl. In a smaller bowl, stir together the eggs and melted butter. In another small bowl, mix together sugar and flour and then stir it into the egg mixture. Mix until well combined. Add to the rhubarb and mix well.
Mix together the flour, sugar and cinnamon. Using a pastry cutter, cut in the butter until the mixture looks like coarse crumbs.
Spoon rhubarb mixture into a pastry lined pie shell. Sprinkle the crumb topping evenly over the pie. Bake at 425ºF for 15 minutes, then reduce the heat to 350ºF and bake for 35 to 40 minutes longer until the filling is set and the topping is golden.
Nutritional Analysis Per Serving
Calories 402; Calories from Fat 156; Total Fat 17.4g; Saturated Fat 7.4g; Trans Fat 0.0g; Cholesterol 69mg; Sodium 251mg; Total Carbohydrates 59.3g; Dietary Fiber 1.6g; Sugars 41.5g; Protein 4.2g; Vitamin A 12%; Vitamin C 6%; Calcium 6%; Iron 8%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
You can also bake the filling in a traditional double pie crust if you would prefer.
You can make this wonderful pie any time, but springtime, when fresh rhubarb is readily available, is the perfect time for homemade rhubarb pie.
This rhubarb pie recipe is just one of our amazing easy dessert recipes. Find them all here.
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