Barbecued Ribeye Steak

This amazing barbecued ribeye steak recipe comes from a cookbook called America's Best BBQ.

The cookbook contains a collection of barbecue recipes from the best barbecue restaurants and "shacks" throughout the US.

This particular recipe is a specialty of the Ranch House BBQ Steakhouse in Olympia, WA.

It features a wonderful rub that is perfect for any kind of beef - a mix of a bit of sweet and lots of savory flavors like garlic, lemon pepper and chipotle pepper powder.

This steak recipe combines smoking and barbecue and used both a smoker and grill.

If you like your ribeye steak recipes with lots of flavor and a bit of heat, this recipe is for you.

Barbecued Rib Eye Steak

Prime Rib Rub:
2 tablespoons white cane sugar
2 tablespoons sea salt
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons ground oregano
2 teaspoons finely ground black pepper
1 teaspoon lemon pepper
1 teaspoon chipotle powder

Rib Eye:
1/3 cup yellow mustard
1 whole beef rib eye (about 13 pounds)

Combine all the ingredients for the rub in an airtight container and store until ready to use, or up to 6 months.

Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat.

Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour.

Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound.

Grill the steaks over hot coals to your desired doneness.

Serve and enjoy.

Check food temperature without opening oven! This cooking termometer has an instant read out of food temperature, temperature alert and automatic high / low temperature memory. Stainless steel probe & cable. Magnetic bracket with probe holder, Food Thermometer

Print This Page




If you like grilling recipes and ribeye steak, you will probably love our tri tip recipe. Find it here.

Like This Recipe? Add Your Comments and Rating

Or Add Your Own Recipe.

Do you have a comment about this recipe? Please share it!

Maybe you have tried the recipe, or one quite like it?

How would you rate in on a scale of 1 to 5, 5 being delicious?

Would you make any changes to it?

Do you have a recipe that you think is even better? Add it!

Enter Your Title

Add Your Comments And Recipes Here! [ ? ]

Close Help Entering your comment or recipe is easy to do. Just type!... Your comments will appear on a Web page exactly the way you enter it here. TIP: Since most people scan Web pages, include your best thoughts in your first paragraph.

Upload A Picture (optional) [ ? ]

Close Help Do you have a picture to add? Great! Click the button and find it on your computer. Then select it.

Add Picture Caption (optional) 

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name	(first or full name)
Your Location	(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.

(You can preview and edit on the next page)

Return to top

Home | FoodStuff Newsletter | Our Cookbooks | Healthy Diet | 10 Things for a Healthy Lifestyle | Keys to a Healthy Lifestyle | Healthy Recipes | Calorie Calculator | Easy Dinner Recipes | Appetizers | Soups | Salads | Meat Recipes | Easy Desserts | Fish and Seafood | Breads | Potatoes | Vegetables | Eggs and Brunch | Italian Recipes | Cooking Lessons | 10 Healthiest Foods | Comfort Foods | Cooking Measurement Conversions | Cooking Substitutions | Cooking Terms | French Cooking Terms | Cooking Magazines | Christmas Gifts | Holiday Recipes | Sauces | Drinks | Resources | Kitchen Store | How I Built This Site | Kitchen Carts | Articles | Contact Us | Privacy Statement