Barbecued Ribeye Steak

This amazing barbecued ribeye steak recipe comes from a cookbook called America's Best BBQ.

The cookbook contains a collection of barbecue recipes from the best barbecue restaurants and "shacks" throughout the US.

This particular recipe is a specialty of the Ranch House BBQ Steakhouse in Olympia, WA.

It features a wonderful rub that is perfect for any kind of beef - a mix of a bit of sweet and lots of savory flavors like garlic, lemon pepper and chipotle pepper powder.

This steak recipe combines smoking and barbecue and used both a smoker and grill.

If you like your ribeye steak recipes with lots of flavor and a bit of heat, this recipe is for you.

Barbecued Rib Eye Steak

Prime Rib Rub:
2 tablespoons white cane sugar
2 tablespoons sea salt
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons ground oregano
2 teaspoons finely ground black pepper
1 teaspoon lemon pepper
1 teaspoon chipotle powder

Rib Eye:
1/3 cup yellow mustard
1 whole beef rib eye (about 13 pounds)

Combine all the ingredients for the rub in an airtight container and store until ready to use, or up to 6 months.

Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat.

Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour.

Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound.

Grill the steaks over hot coals to your desired doneness.

Serve and enjoy.

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