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This amazing barbecued ribeye steak recipe comes from a cookbook called America's Best BBQ The cookbook contains a collection of barbecue recipes from the best barbecue restaurants and "shacks" throughout the US. This particular recipe is a specialty of the Ranch House BBQ Steakhouse in Olympia, WA. It features a deliciouis and savory rub that is perfect for any kind of beef - a mix of a bit of sweet and lots of savory flavors like garlic, lemon pepper, oregano and chipotle pepper powder. This steak recipe combines smoking and barbecue so it requires both a smoker and grill. If you like your ribeye steak recipes with lots of flavor and just a bit of heat, this recipe is definitely one for you to try. Barbecued Rib Eye Steak1/3 cup yellow mustard Rib Eye Rub: Combine all the ingredients for the rub in an airtight container and store until ready to use, or up to 6 months. Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat. Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour. Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound. Grill the steaks over hot coals to your desired doneness. Serve and enjoy.
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If you like grilling recipes and ribeye steak, you will probably love our tri tip recipe. Find it here. Like This Recipe? Add Your Comments and Rating
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