This amazing barbecued ribeye steak recipe comes from a cookbook called America's Best BBQ.

This steak recipe combines smoking and barbecue so it requires both a smoker and grill.

If you like your ribeye steak recipes with lots of flavor and just a bit of heat, this recipe is definitely one for you to try.

Prep time: 10 minutes Cook time: 1 hour, 15 minutes

Ingredients:
1/3 cup yellow mustard
1 whole beef rib eye (about 13 pounds)

Rib Eye Rub:
2 tablespoons white cane sugar
2 tablespoons sea salt
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons ground oregano
2 teaspoons finely ground black pepper
1 teaspoon lemon pepper
1 teaspoon chipotle powder

Directions:
Combine all the ingredients for the rub in an airtight container and store until ready to use, or up to 6 months.

Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat.

Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour.

Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound.

Grill the steaks over hot coals to your desired doneness.

Serve and enjoy.

Makes about 25 - 8 ounce steak servings or 12 full pound servings.

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