Barbecued Ribeye Steak
This amazing barbecued ribeye steak recipe comes from a cookbook called America's Best BBQ.
This steak recipe combines smoking and barbecue so it requires both a smoker and grill.
If you like your ribeye steak recipes with lots of flavor and just a bit of heat, this recipe is definitely one for you to try.
Rib Eye Rub:
Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat.
Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour.
Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound.
Grill the steaks over hot coals to your desired doneness.
Serve and enjoy.
Makes about 25 - 8 ounce steak servings or 12 full pound servings.
Nutritional Analysis Per Serving, based on an 8 ounce steak
Calories 338; Calories from Fat 230; Total Fat 25.6g; Saturated Fat 10.1g; Trans Fat 0.0g; Cholesterol 75mg; Sodium 1928mg; Total Carbohydrates 5.7g; Dietary Fiber 1.1g; Sugars 3.6g; Protein 20.9g; Vitamin A 10%; Vitamin C 2%; Calcium 4%; Iron 14%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
The cookbook this recipe comes from contains a collection of barbecue recipes from the best barbecue restaurants and "shacks" throughout the US.
This particular recipe is a specialty of the Ranch House BBQ Steakhouse in Olympia, WA.
It features a deliciouis and savory rub that is perfect for any kind of beef - a mix of a bit of sweet and lots of savory flavors like garlic, lemon pepper, oregano and chipotle pepper powder.
If you like grilling recipes and ribeye steak, you will probably love our tri tip recipe. Find it here.
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