Golden Rice

Easy Vegetarian Recipes -
Indian Rice Recipes

orange divide



This is one of my favorite Indian rice recipes.

If you are looking for easy vegetarian recipes or simple rice recipes with a taste of the east, this one's for you.

It may seem like there are quite a few steps to this recipe, but nothing is difficult.

The aroma that comes from your kitchen as it is cooking is amazing, so it's well worth the little bit of effort. And the taste is even better.



Indian Rice Recipes - Pearl Pulao

For the rice:
1 1/2 cups uncooked Basmati rice
2 cardamom pods
2 cloves
1 cinnamon stick
1 bay leaf
1 1/2 cups milk
1 1/2 cups water
2 1/2 teaspoons salt
Then add before baking: 2 tablespoons chopped coriander
1 tablespoon chopped mint
1 chopped green chili
2 tablespoons fried onions
1/4 cup milk
a dash of saffron (optional)

For the vegetable "gravy":
1 cup dried chick peas (or 1 large can chick peas, drained)
1 pinch baking soda
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 fresh yogurt
1 cup chopped tomatoes
2 chopped potatoes
3 chopped green chilies
3 tablespoons butter (or ghee)
salt to taste

To prepare rice -

Soak the rice for 30 minutes. Drain. Mix the water and milk together. Add the caradamom pods, cloves, cinnamon stick, bay leaf, salt and rice and cook until almost done.

To prepare the vegetable "gravy" -

Soak the chick peas overnight . The next day, boil them with enough water to cover and the baking soda until chick peas are tender. (omit this step if you use canned chick peas) Drain chick peas, canned or fresh.

Heat the butter or ghee over medium heat. Add the ginger and garlic pastes and fry for 2-3 minutes. Make sure garlic doesn't burn. Mix the chili powder and the turmeric with a bit of water. Add to the pan and fry for 1 minute.

Add the yogurt, tomatoes, potatoes and green chilies and stir. Add the chick peas and salt.

Add the coriander, mint, green chilies and fried onions to the cooked rice. Put one layer of rice in a big bowl and spread a layer of chick pea gravy on top. Make alternate layers of rice and gravy in this manner. Finally, sprinkle the saffron milk on top.

Cover and bake in a hot oven at 400°F for 20 minutes. When baked, turn upside down on to a serving dish and serve.

Serves 6 to 8

Sanyo 5.5-c. Micom Rice Cooker and Warmer This versatile rice cooker not only cooks all types of rice, but also slow cooks soups, stews and porridge. It comes with a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes.
Sanyo 5.5-c. Micom Rice Cooker and Warmer


This recipe comes from Roshan who has a site celebrating the tasty recipes of his Indian culture called Top-Indian-Recipes.com. Have a look.


7-pc. Microwave Rice and Pasta Cooker If you want to cook rice or pasta in the microwave, this 7 piece set is perfect. Comes with a guide and time chart and cooks up to 12 fluffy cups of rice.
7-pc. Microwave Rice and Pasta Cooker


Rival 20-c. Rice Cooker This large capacity rice cooker holds 20 cups of cooked rice and is ready for your favorite rice recipes. Comes with a non stick removable bowl to make cleanup easier plus a stainless steel steaming basket.
Rival 20-c. Rice Cooker








If you like our rice recipes, you'll want to search the rest of our free online recipes collection. Find it here.



Home | FoodStuff Newsletter | Our Cookbooks | Healthy Diet | 10 Things for a Healthy Lifestyle | Keys to a Healthy Lifestyle | Healthy Recipes | Calorie Calculator | Easy Dinner Recipes | Appetizer Recipes | Soups | Salads | Meat Recipes | Easy Dessert Recipes | Fish and Seafood | Breads | Potato Recipes | Vegetable Recipes | Eggs and Brunch | Italian Recipes | Cooking Lessons | 10 Healthiest Foods | Comfort Foods | Cooking Measurement Conversions | Cooking Substitutions | Cooking Terms | French Cooking Terms | Cooking Magazines | Christmas Gifts | Holiday Recipes | Resources | Kitchen Store | How I Built This Site | Kitchen Carts | Articles | Contact Us | Privacy Statement




XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google





Subscribe to our free newsletter, FoodStuff for tasty, easy recipes, tips and the latest news!

Plus...our free subscriber bonus recipes.

Join Us!

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Foodstuff.



































Stonewall Kitchen, LLC
















Crock-Pot.com (Jarden Consumer Solutions)
















Chefs Corner
















Hickory Farms
CookingNook.com - Your Food and Cooking Resource Center
2008 All Rights Reserved


This Site Powered by SiteBuildIt
©CookingNook.com | Rice Recipes