Rice Salad Recipe

Cold Rice Salads:
Oriental Rice Salad Recipe

orange divide


This Oriental rice salad recipe is both healthy and delicious.


Easy to make on hot summer days, it is one of my favorite summer salad recipes.


Cold rice salads are a nice change and a great addition to a buffet table or barbeque menu. This one is also very healthy, with lots of fresh vegetables.



Ingredients:
2 cups cooked rice
2 cups bean sprouts
1 cup raisins
1 red pepper, chopped
1/2 cup green onion, chopped
1/2 cup celery, chopped
1 cup mushrooms, sliced
2 cups fresh baby spinach
1 cup cashews
1/4 cup soy sauce
1/2 cup oil
2 cloves garlic, minced
2 tablespoons lemon juice


In a large bowl add rice, bean sprouts, raisins, red pepper, green onion, celery and mushrooms. Add spinach and cashews and toss gently.

In a small bowl blend soy sauce, oil, garlic and lemon juice. Pour over salad and toss well.

This rice salad tastes even better if left to marinate for an hour or so before eating.

Sanyo 5.5-c. Micom Rice Cooker and Warmer This handy Sanyo rice cooker cooks all types of rice PLUS acts like a slow cooker for soups and stews. It's a great find.
Sanyo 5.5-c. Micom Rice Cooker and Warmer


Cooking Tips
Varation:

  • You can switch things up a bit by replacing some of the vegetables with finely chopped snow peas or chinese cabbage.


Cal-Mil Plastic Products Bowl, Salad, Plastic, Bell Shape, Clear, 10 This pretty serving bowl is actually plastic, making it a perfect salad bowl for summer picnics and barbeques or an any day dinner.
Cal-Mil Bowl, Salad, Plastic, Bell Shape, 10" Clear










For more salad recipes like this rice salad recipe, look here.



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