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Roast Chicken Recipes: Rosemary Roast Chicken Pieces With Two Potatoes
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Roast chicken recipes are perfect for so many occasions.
Great for every day, they make perfect Sunday dinners or easy entertaining recipes too.
This particular recipe for roast chicken adds the wonderful taste and aroma of rosemary, which is a perfect match for chicken.
Roasting the chicken pieces with carrots, potatoes and yams adds lots of flavor and makes this a perfect easy dinner recipe. I am sure your family will love it.
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Roast Chicken
1 onion, sliced
3 garlic cloves, minced
6 chicken legs, thighs or breasts
3 carrots, cut into large pieces
4 potatoes, cut into large pieces
2 yams, cut into large pieces
dried rosemary
dried dill (optional, or use all rosemary)
salt & pepper
water
Preheat oven to 350ºF.
Place onion and garlic in bottom of large roaster. Add chicken pieces. Add vegetables. Sprinkle generously with rosemary and dill. Add salt and pepper to taste.
Fill roaster about half full with water, just enough to cover the top of the chicken pieces. Cover and cook in preheated oven for approximately 2 hours. For crispier chicken, remove the lid for the last 30 minutes.
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This professional Roasting Pan by Cuisinox is made from highest quality 18/10 stainless steel and lets you roast turkey, pork tenderloin, chicken, roast beef, and more. The covered Roaster has a removable rack that drains away excess fast for a healthier meal. Simply place your poultry, pork, or beef with your favorite veggies on top of the rack and the juices will fall to the bottom of the Roasting Pan. Comes with a lid that can be used as a broiling pan or as a serving dish.
Roasting Pan
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Tip:
- You can make a tasty gravy from the juices that are left if you have enough.
Look here for one of our other roast chicken recipes.
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