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This roast pork recipe, from the wonderful cookbook Autumn in the Country The marinade is a mix of marple syrup, soy sauce, curry powder, mustard and coriander, with a few other savory items added in. Cooking pork roasts is not difficult, but you can get tired of the same old flavor. With this recipe you really kick it up a few notches. The marinade ingredients meld into a wonderful sweet and savory combination that is absolutely heavenly. I think you will really enjoy this one.
Maple Curry Pork Roast1 1/2 pounds pork tenderloin Place the roast in a large heavy duty plastic ziptop bag. Whisk together the remaining ingredients in a medium bowl. Pour over the roast and refrigerate for at least one hour. Transfer the roast with the marinade to an ungreased 13 x 9 inch baking pan. Bake, uncovered, at 350°F for 40 minutes. Let the roast stand for 10 minutes, slice thinly and drizzle with the sauce from the pan. Serves 6.
![]() You will find another roast pork recipe here, this one with the flavors of lemon and garlic. Home |
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