Maple Curry Roast Pork Recipe
This roast pork recipe, from the wonderful cookbook Autumn in the Country , combines a few unusual flavors into a wonderful taste sensation.
The marinade is a mix of marple syrup, soy sauce, curry powder, mustard and coriander, with a few other savory items added in.
Prep time: plus marinating time
Directions: ingredients in a medium bowl. Pour over the roast and refrigerate for at least one hour.
ingredients in a medium bowl. Pour over the roast and refrigerate for at least one hour.
Transfer the roast with the marinade to an ungreased 13 x 9 inch baking pan. Bake, uncovered, at 350°F for 40 minutes.
Let the roast stand for 10 minutes, slice thinly and drizzle with the sauce from the pan.
Nutritional Analysis Per Serving
Calories 366; Calories from Fat 57; Total Fat 6.3g; Saturated Fat 2.1g; Trans Fat 0.1g; Cholesterol 124mg; Sodium 696mg; Total Carbohydrates 30.3g; Sugars 25.6g; Protein 45.5g; Vitamin A 2%; Vitamin C 3%; Calcium 5%; Iron 16%
(Percentages based on a 2000 calorie per day diet)
New! CommentsHave your say about what you just read! Leave me a comment in the box below.
Did You Know?...
Cooking pork roasts is not difficult, but you can get tired of the same old flavor.
With this recipe you really kick it up a few notches. The marinade ingredients meld into a wonderful sweet and savory combination that is absolutely heavenly.
I think you will really enjoy this one.
You will find another roast pork recipe here, this one with the flavors of lemon and garlic.
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