Salmon Fillet Recipes: Poached Salmon with Basil Vinaigrette

This one of the nicest poached salmon fillet recipes I have tried. It may sound like you're serving gourmet salmon, but it is really so so easy.

It is one of the nicest fresh salmon recipes for summer or entertaining.

I love easy dinner recipes that work well for entertaining. Anything that makes life easier on the cook.

Place the salmon in a large, shallow pan and add enough cold water to come ¾ of the way up the salmon at its thickest part.

Add white vinegar, onions, carrots, parsley, thyme, cloves salt and peppercorns. Bring to a boil.

Lower heat and simmer gently for 3 minutes (slightly longer if you are using very thick steaks or fillets).

Remove the salmon from the poaching liquid with a slotted spoon and drain. Set aside.

Vinaigrette:
2 teaspoons Dijon-style mustard
2 tablespoons capers, drained
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 tablespoon white vinegar
1 tablespoon lemon juice
salt and pepper
½ cup light flavored oil
½ cup olive oil

Place all of the ingredients except the oils in a food processor (a blender will do) and pulse until well combined.

With the machine running, add the oils in a thin stream until they are well mixed. Season with salt and pepper.

Serve the salmon cooled or cold with the basil vinaigrette drizzled over it.

Poach whole fish, fish steaks or fillets to perfection in this stainless steel fish poacher. RSVP International 22-in. Fish Poacher

These long oval serving plates are wonderful for serving fish but can be used for anyting at all. Goes with any dinnerware. BIA Cordon Bleu 23-in. Serveware Oval Fish Platter

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