Salmon Mousse Recipe
I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve.
It is easy to make and makes a great presentation, especially if you use a nicely shaped mold.
The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely.
While the gelatin is softening, combine the soup and cream cheese in a saucepan. Heat until the cream cheese melts. Combine it with gelatin mixture. Mix together the remaining ingredients in a separate bowl. Add the soup mixture to the bowl and stir to mix together well. Pour it all into a mold and chill.
To serve unmold and place on a nice serving plate.
Serves 10 to 12. See notes below.
Nutritional Analysis Per Serving
Calories 147; Calories from Fat 90; Total Fat 10.1g; Saturated Fat 3.8g; Cholesterol 23mg; Sodium 346mg; Total Carbohydrates 6.7g; Sugars 3.6g; Protein 7.7g; Vitamin A 7%; Vitamin C 13%; Calcium 9%; Iron 5%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
I make this recipe often when I am entertaining and replace the salmon with crab or canned shrimp. I have an uncle who absolutely loves it and sits himself in front of the plate every time I make it.
Of course the salmon version is healthier. Salmon, even canned salmon, is a very healthy fish. In fact salmon has been listed on our list of 10 healthiest foods to eat.
Serve this salmon spread with your favorite crunchy crackers. Top with a few sprigs of fresh dill if you wish.
It is also delicious served with chunks of fresh rye black bread or, for something a little different, try this amazing salmon mousse recipe on freshly made focaccia bread.
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