Fried Salmon Patties Recipe
These salmon patties or salmon cakes are a perfect way to use up leftover baked salmon.
The patties make a lovely lunch recipe served with a salad, or add something a bit heartier, like rice and serve them for dinner. They are a great easy dinner recipe.
Shape the mixture into patties. Put them onto a tray or cookie sheet and chill in the freezer or top of fridge for 30 minutes.
Flour your hands and dip each cake into the beaten egg mixed with water, and then coat with the bread crumbs. Press the crumbs well into the cakes. Chill for another 30 minutes.
Fry for about 4-5 minutes until crisp.
Serve with lemon wedges.
The fried salmon cakes can be refrigerated or frozen and reheated as required.
Tips and Suggestions:
Nutritional Analysis Per Serving
Calories 190; Calories from Fat 74; Total Fat 8.2g; Saturated Fat 1.4g; Trans Fat 0.0g; Cholesterol 50mg; Sodium 120mg; Total Carbohydrates 18.9g; Dietary Fiber 2.3g; Sugars 1.9g; Protein 9.9g; Vitamin A 2%; Vitamin C 27%; Calcium 4%; Iron 7%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Kids will probably love this salmon patty recipe.
Even if they don't usually like salmon, mixing it with the potatoes makes it much more interesting for them.
Sometimes you just can't look at a salmon topped salad the next day. This recipe is perfect when you want something quick and a bit different.
Find the rest of our tasty salmon recipes here.
In the mood for crab cakes rather than salmon patties? Find our recipe here.
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