Comments for Sausage & Penne Bake

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Sausage & Penne Bake

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Sausage Question
by: Linda J.

Do you cut the sausage meat into chunks before you cook it? What happens to the sausage casing? And do the chunks just fall apart into little pieces?

From Karen:
I changed the title of your comment because there are no dumb questions Linda. Just things you don't know yet.

Yes, cut the sausage before you cook it. The casing will just shrivel a bit and cook up. It will taste great.

Karen

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