Scalloped Potatoes

You prepare your scalloped potatoes very much like I do except that I put one layer only of very thinly sliced potatoes, then I add a layer of diced onions on top and then cover with this layer my white sauce (made the same way as yours except that I scald the milk aforehand).

I repeat the procedure until I run out of potatoes and/or onions and/ or white sauce. At times I get 2 or 3 full layers of potatoes, onions and sauce depending on my skill in preparing the right quantity of ingredients and the size of the pan.

Thanks - regards - Joseph L. Doré