Screaming Chicken

by Ryan Cook
(Calgary AB)

Ok, so all I do is add how much i feel is a good amount.

Start off by cutting the chicken into small cubes and then add a little seasoning salt and garlic powder just a little at the start.

Let it cook (fry) till just about done and then add more seasoning salt and garlic powder and then add any type of hot sauce.

Let it finish cooking and then you're good.