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Sheldon's Version of Pea Soup
by Shelly
Must say, let the soup brew for at least 3 hours...gets better and better. I also added extra parsley and way more cut ham bitty pieces in the last hour, cut and gently diced a roma tomato, shredded some cheddar cheese and a dollop of sour creme. Shake a wee bit of dill on top! oh man....yummie! 
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