so good

(Markham, ON)

This is very close to the Betty Crocker recipe, but it calls for 1 cup of milk I started using half milk and half water a while ago in it and it is much better that way.

Try experimenting with different seasonings, I am adding fresh ground pepper, sometimes rosemary, or chive or parsley. I also use bacon drippings to cook them in and do not use anywhere near the 1/4 inch just less then a teaspoon per muffin cup seems to work and even then there is always extra left in the pans after the puddings cook.