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Steak and ale is a traditional British steak recipe. If you want to know how to cook steak and make it perfectly tender every time, this is it. You can use a less expensive cut of steak or roast (notice the recipe call for rump roast cut into steaks, an inexpensive cut of meat) and still have a lovely tender piece of meat. The beer gives this recipe a wonderful subtle flavor but also tenderizes the meat. This is a wonderful recipe for entertaining. After just a bit of prep work you pop it into the oven and go on to other things. I love easy dinner recipes, especially when you have company and don't want to spend all your time in the kitchen. ![]() Steak and AlePrep time: Cook time: 2 pounds rump roast, cut into 6 pieces (or 6 steaks of your choice) Preheat the oven to 375°F. Coat the steaks with a thin layer of Dijon mustard and lots of freshly ground pepper. Fry in a bit of oil on medium high heat, to rare. Carefully lift out the meat and set aside. Add the peppercorns, allspice and mushrooms to the pan juices. Cook for 2 minutes. Add the beer and cook on high heat for 1 minute, then add the Worcestershire sauce. Lay the steaks in an oven proof dish and pour the beer liquid mixture over the top. Cover the dish with foil and bake for an 45 minutes to an hour. Tips and Variations:
Serves 6.
Nutritional Analysis Per ServingCalories 321; Calories from Fat 105; Total Fat 11.7g; Saturated Fat 0.5g; Trans Fat 0.0g; Cholesterol 0mg; Sodium 25mg; Total Carbohydrates 4.5g; Dietary Fiber 0.9g; Protein 47.8g; Vitamin A 0%; Vitamin C 3%; Calcium 2%; Iron 3% (Percentages based on a 2000 calorie per day diet) This steak and ale recipe is just one of our mouth watering beef recipes. Search the collection here. Create Your Own Personal Pages:
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