|
||||||||||
This is a wonderful stew recipe. It comes from the delightful cookbook Autumn in the Country. This is one of the nicest beef stew recipes I have tried in a long time. It adds a bit of tanginess as well as sweetness with the addition of apple cider and just a bit of catsup. The bit of acid in the apple cider helps the stew become very, very tender. This easy beef stew is a meal in a bowl, perfect for cool days, with a slice of fresh crusty bread on the side.
Apple Valley Cider Stew1 tablespoon flour Place the flour and seasonings in a large plastic ziptop bag. Shake to mix. Add the beef to the bag, a few pieces at a time. Shake to coat. Heat the oil in a large saucepan over medium heat and brown the beef. Drain. Stir in the cider and catsup. Reduce the heat to low. Cover and simmer for 1 1/2 hours or until the meat is tender. Add the vegetables and simmer another 30 minutes, until tender. If a thicker stew is desired, make a paste using 1/4 cup cooking liquid and 1/4 cup flour. Stir until smooth. Slowly add to the stew. Cook until thickened. Serves 4.
You will find the easiest ever beef stew recipe here. You don't even need to brown the meat! Print This Page Home |
FoodStuff Newsletter |
Our Cookbooks |
Healthy Diet |
10 Things for a Healthy Lifestyle |
Keys to a Healthy Lifestyle |
Healthy Recipes |
Calorie Calculator |
Easy Dinner Recipes |
Appetizers
| Soups |
Salads |
Meat Recipes |
Easy Desserts |
Fish and Seafood |
Breads |
Potatoes |
Vegetables |
Eggs and Brunch |
Italian Recipes |
Cooking Lessons |
10 Healthiest Foods |
Comfort Foods |
Cooking Measurement Conversions |
Cooking Substitutions |
Cooking Terms |
French Cooking Terms | Cooking Magazines |
Christmas Gifts |
Holiday Recipes |
Sauces |
Drinks |
Resources |
Kitchen Store |
How I Built This Site |
Kitchen Carts |
Articles |
Contact Us |
Privacy Statement
|
Canadians Look Here
|
|||||||||
|
|
||||||||||
|
| ||||||||||

