Strawberry freezer jam is perfect for those who want the taste of strawberry jam without the bit of extra work that comes with regular jam making.

This is a perfect jam recipe for those who want a small batch of jam.

The recipe only uses one quart of berries.

Of course it can be multiplied if you want a larger amount.

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients:
1 quart strawberries
4 cups sugar
3/4 cup water
1 package powdered pectin

Directions:
Crush the fully ripe fruit. Measure 2 cups. Add the sugar. Stir over low heat until the sugar dissolves. Combine the water and pectin in a small saucepan. Bring to a boil and boil hard for 1 minute, stirring constantly. Add the pectin to the fruit mixture. Continue to cook, stirring about 3 minutes.

Ladle quickly into sterilized glasses. Cover the jam with tight lids. Let stand until set (about 24 hours). Store in the freezer.

This recipe will make about 3 to 4 jars of jam, depending on the size of your jars.

• You can also store this freezer jam in the refrigerator if it will be used within 3 weeks.
• Empty plastic yogurt containers with plastic lids make great unbreakable "jars" for freezer jam.