Fresh Strawberry Muffins
Strawberry muffins are perfect for summer, when fresh strawberries are at their peak and available in abundance.
They bring back memories of summer throughout the year and are a real treat any time you make them.
The hint of cinnamon is a terrific addition to the recipe and nice hint of flavor to the muffins.
Bake at 400°F for 25 minutes.
Makes 2 dozen muffins.
Nutritional Analysis Per Serving
Calories 237; Calories from Fat 111; Total Fat 12.3g; Saturated Fat 1.7g; Trans Fat 0.0g; Cholesterol 31mg; Sodium 108mg; Total Carbohydrates 30.0g; Dietary Fiber 0.8g; Sugars 17.5g; Protein 2.6g; Vitamin A 1%; Vitamin C 15%; Calcium 2%; Iron 5%
(Percentages based on a 2000 calorie per day diet)
These strawberry muffins are just one of the muffin treats you can bake up. Find all of our muffin and biscuit recipes right here.
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Did You Know?...
These lovely strawberry muffins comes from Gooseberry Patch's Country Baking Cookbook: Recipes for Freshly Baked Goodies From Grandma's Kitchen..
Kids will love these, and if you have kids who love to cook, baking muffins is a perfect activity to do with them.
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