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This is a quick and easy fresh strawberry pie recipe that tastes like summer itself. You will see in the "Variations" section below that this same recipe can be easily converted into a fresh raspberry or peach pie recipe, or into individual strawberry tarts. 1 single crust pie crust, prepared 6 cups of strawberries (about 1˝ quarts), divided 1 cup sugar or equivalent amount of sugar substitute 3 tablespoons cornstarch red food color if desired 3 ounces softened cream cheese Mash enough berries to measure 1 cup. (Keep the nicest berries whole to use as the pie filling). Stir together sugar and cornstarch. Stir in water and crushed berries gradually. Cook all over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute longer. Stir in a few drops of red food coloring if desired. Let cool. Beat cream cheese until smooth. Spread it on the bottom of a cooled baked pie shell. Fill the shell with the whole strawberries. Pour cooled cooked berry mixture over the top. Chill for at least 3 hours to set.
Variations:
After trying this strawberry pie recipe, you will want to try more delicious strawberry, raspberry and blueberry recipes. Find them here. Read more about the10 healthiest foods to include in your diet. Home |
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