Stove Top Sweet Potatoes
Our stove top sweet potatoes recipe is an delicious easy vegetable side dish.
The orange juice and brown sugar add to the wonderful sweetness of this vegetable.
Cinnamon and allspice round it out.
Meanwhile, for the sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon and allspice. Pour over the cooked potatoes in the skillet. Bring to a gentle boil and simmer, uncovered, for 5 minutes or until potatoes are glazed, spooning sauce over the potatoes occasionally.
Makes 4 servings.
Nutritional Analysis Per Serving
Calories 157; Calories from Fat 2; Total Fat 0.3g; Trans Fat 0.0g; Cholesterol 0mg; Sodium 159mg; Total Carbohydrates 37.3g; Dietary Fiber 4.8g; Sugars 5.3g; Protein 2.0g; Vitamin A 4%; Vitamin C 59%; Calcium 3%; Iron 4%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
The combination of ingredients in this recipe makes for a side dish that even vegetable phobes may love.
This is a wonderful vegetable side dish recipe for holiday dinners when sweet potatoes seem a natural on the menu.
Find the rest of our sweet potatoes and other vegetable recipes here.
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