Asian Food: Thai Recipes, Chinese Recipes and Indian Recipes
The flavors of Asian food, found in Thai recipes, Indian recipes, Japanese and Chinese recipes, has tantalized us for years.
Most of us in the western world were first introduced to Asian recipes through Chinese food in our local restaurants.
Over the years our palates have grown more sophisticated and, although those familiar tastes of Chinese food from our local takeout place still taste like comfort food, we have also become much more drawn to the newer flavors (to us) of Indian recipes and Thai recipes as well.
The recipes in this section of CookingNook.com all come from that region of the world.
Asian Flavored Meat Recipes
Fish and Seafood
Soups, Salads and Appetizers
Did you Know?
The flavors that each country in this region of the world uses can be very different from each other, but each region contributes tastes that make your mouth sing when you eat them.
Some of the recipes on these pages are authentic, some have borrowed the flavors of Thailand, India, Japan and China and incorporated them into more western foods, like our Chinese Chicken Salad recipe.
Either way, if you love Asian food, you are bound to find several recipes in this collection that you want to make over and over again.
If you love Asian recipes, bookmark this page and come back often as we add more and more of them to the site – Chinese, Japanese, Thai and Indian recipes.
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