Complete Book of Thai CookingAdd to Recipe Box
If you are interested in trying your hand at Thai cooking, Complete Book of Thai Cooking: Over 200 Delicious Recipes is a cookbook you should have on your cookbook shelf.
With this cookbook you can prepare authentic Thai dishes, with those luscious flavors and aromas, right at home in your own kitchen.
Thai food is well known for its bold flavors. Somehow it manages to balance spicy, sour, salty and sweet in just the right way.
For all of us home cooks who love Thai food and would love to prepare authentic recipes if they are not difficult, Linda Stephen brings her extensive knowledge of Thai cuisine to our door.
Linda has traveled extensively throughout Thailand where she conducts tours and cooking classes.
In the Complete Book of Thai Cooking Linda draws on that wealth of experience with Thai food and culture and shares her it all with us.
When you use this cookbook you will notice that she has a great way of demystifying Thai cuisine, while still bringing its authentic flavors to our family meals.
Linda’s recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that really do “seduce” the senses.
Here is just a sampling of the magical dishes you will find in this cookbook:
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- Spring rolls with pork and shrimp
- Pumpkin and coconut soup
- Green mango salad
- Pad Thai
- Garlic shrimp
- Chili beef with peppers
- Glazed spare ribs
- Green curry with chicken and eggplant
- Tofu with red curry
- Massaman beef curry
- Stir-fried curried pork satay
- Green beans with cashews and chilies
- Asparagus and tofu with roasted chili paste
- Sticky rice with mango
- Thai iced coffee
We have two recipes from this cookbook on the site. You may want to try:
Spicy Tofu Recipe with Vegetables
Oven Steamed Salmon with Chili and Ginger
Linda also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken.
There are over 200 delicious and authentic Thai recipes in this wonderful cookbook and the author’s expertise truly shines throughout.
If you like Thai food, I highly recommend it.
About the Author
Linda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including The Convection Oven Bible and 125 Best Toaster Oven Recipes, and operates her own cooking school in Cobourg, Ontario.
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