This Recipe Rocks!!!!

Today is the very first time that I have tried to make Yorkshire Pudding. I initially used another recipe that didn't have all of the tips provided here, and my little puddings did not rise. I tried again with this recipe, and voila! Huge, perfect, fluffy Yorkshire puddings. Sooooo yummy in au jus! I think I ate more Yorkshire pudding than Roast Beef!

I carefully followed all of the directions, except for the overly precise measurement of the flour. I just went with 1 cup, and it turned out just fine.

Thanks so much for this recipe. I'm going to use it again and again.