Three Bean Salad Recipe
This three bean salad recipe is a wonderful taste of summer that can be enjoyed all year round.
It's light and refreshing for summer, but it's sweet tangy refreshment is just as welcome during the cooler months.
I am not sure exactly how many people the recipe will serve, but is a recipe for a crowd. Feel free to halve the recipe for a family dinner.
This is best made the day before to allow the flavors time to meld together.
Serves a crowd.
Nutritional Analysis Per Serving
Calories 199; Calories from Fat 52; Total Fat 5.8g; Saturated Fat 0.9g; Trans Fat 0.0g; Cholesterol 0mg; Sodium 335mg; Total Carbohydrates 30.1g; Dietary Fiber 6.7g; Sugars 12.2g; Protein 6.6g; Vitamin A 8%; Vitamin C 29%; Calcium 6%; Iron 14%
(Percentages based on a 2000 calorie per day diet)
For other salad recipes as good as this three bean salad, look here.
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Did You Know?...
3 bean salad is a traditional favorite at pot luck suppers and a hit at any BBQ or picnic.
If you are a beginner cook like I was the first time I tried this recipe, don't forget to drain the canned beans.
My first recipe didn't tell me to do that - so I didn't.
The result was a very unattractive mess that no one really wanted to dig into.
This recipe though is delicious. I think you will be very pleased.
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