Tomato Dhosai

by shri
(NSW)

take one cup of (idly)rice...soak the rice 2 hours....with
1/4 cup of urid dall....2 hours,after...drain water fully ,and grind it...(when you are grinding do not add more for grinding.....add a required water it will become like a paste..or cream.)

You pour that in one vessel.now,in the mixi jar, you put 2 big tomotoes,or 3 small tomotoes, one big garlic(it means,10 slices of garlic in that),ginger(the measure of your small finger),one cinnamon,3 cloves,10 red chillies,required of salt,and grind it all...add this one to rice-urid flavour....stir both of them well...if you want to prepare dhosai now...in this flavour more sliced onion add for great taste.add coriander,curry leaves more....put a non stick pan on the stove ,pour the flavour....add oil,or ghee ....boil.it both of sides become golden color.....