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This is the kind of simple tomato salad recipe my family makes a lot, especially in the summer when beautiful red tomatoes are at the peak of flavor. Now, with the availability of heirloom tomatoes in the market, in beautiful shades of yellow, green, plum or streaks, you can use them to make absolutely gorgeous marinated tomatoes that will look wonderful with many meals. This recipe is also perfect for picnics or on a buffet table. Tomatoes, olive oil and vinegar, especially red wine vinegar, seem just made for each other don't they? The touch of sugar is optional, but smooths out the dressing a bit. Leave it out if you prefer.
Salad of Marinated Tomatoes4 large tomatoes, sliced Arrange the tomato slices in a shallow container. Combine the remaining ingredients and mix well. Pour the mixture over the tomatoes. Cover and marinate in the refrigerator for several hours if possible. Just before serving, cut slivers of Parmesan cheese over the salad. It adds a nice rich touch. Or grate the Parmesan cheese if you prefer. You can also serve it as is, without the cheese added. Makes 8 servings. Variations:
![]() If this tomato salad recipe makes you think of other tasty ways to use tomatoes, try our fresh tomato sauce with diced and sun dried tomatoes. Like This Recipe? Add Your Comments and Rating
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