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Try it and it will be your new favorite recipe!
by Christi Peterson
I often cook this for our Wednesday night suppers at church. Everyone loves it! It is better served warm with ice Cream- but is great anyway it comes. We always do crushed pineapple, cherry, and blueberry pie filling- yum.......is all I can say! This is a very quick and easy recipe and can easily be adapted for larger crowds. 
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