Unidrv's Success with Scalloped Potatoes

I am a 52 year old male, from the "old school", but surprisingly, I do cook now and then. Today I decided to try a large dinner ham (brown sugar-honey, and Jack Daniels BBQ sauce blend of glaze. With it I tried your scallop potatoes recipe. Oh, tres BON!!! Excellent taters. I'll keep this recipe, and dazzle the little lady with it again, soon! Thanks so much, and to Jes....you need to do the butter flour salt and pepper thing exactly as directed ( it sort of makes a rue?? I think that's what they call it...) then add the milk slowly, it won't curdle that way, bring to a boil, and it will have thickened by the time it is added to the layers of potatoes and onion. Had Roasted pears au caramel w/cashews atop!!! What a seller! Thanks again!! SGB/unidrv