150 Best Vegan Muffin RecipesAdd to Recipe Box
The recipes in this fabulous vegan cookbook, 150 Best Vegan Muffin Recipes, are absolutely delightful.
They come from a cookbook by longtime cookbook author Camilla Saulsbury.
I have made several of Camilla’s muffin recipes, including a few of her vegan recipes and they are fantastic.
Camilla is an excellent baker and knows how ingredients work. She provides extensive information in this cookbook about vegan cooking ingredients and what equipment you need to have in your kitchen.
The muffin recipes in this cookbook are so versatile and incredibly easy to prepare.
Of course the standards are offered, recipes like Banana Walnut Muffins, Oat Bran Muffins, Applesauce Raisin Muffins, Bran Muffins and Blueberry Muffins, but how about this for versatility?
These are some of the delightful recipes you will find in Camilla’s vegan muffin recipes cookbook:
- Pumpkin Spice Muffins
- Fresh Plum Muffins with Walnut Sugar Tops
- Chocolate Avocado Muffins
- Cardamom Orange Muffins
- Quinoa Multigrain Muffins
- Fresh Herb Muffins
- Whole Wheat Biscuit Muffins
- Tropical Fruit Muffins with Coconut Streusel
- Cherry Hazelnut Muffins
- Sun-Dried Tomato and Spinach Muffins
- Citrus Olive Oil Muffins
- Chickpea Muffins with Indian Spices
and so many more. 150 mouth watering muffin recipes that will keep you inspired for a long, long time. And they are ALL vegan.
The recipes call for readily-available ingredients like non-dairy milk, soy yogurt and ground flax seeds, ingredients you will find in the pantry of anyone who prefers vegan cooking.
150 Best Vegan Muffin Recipes covers everything from breakfast muffins, to savory dinner muffins, teatime and snack muffins and those you will want to dig into for dessert.
The recipes cover flavors from around the world and close to home.
If you are into vegan cooking and looking for tasty, easy vegan muffin recipes, this cookbook really is a MUST BUY.
About the Author
Camilla V. Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has been featured on the Food Network, in the New York Times, on Today and QVC and has won several top cooking competitions, including the Food Network’s $25,000 Ultimate Recipe Showdown (cookies episode). Camilla lives in Nacogdoches, Texas.
Here is what a couple of reviewers have said about this wonderful vegan cookbook:
Sally Francks writes:
Fantastic Vegan Muffins!
This is a fantastic vegan baking book! You would never believe that these recipes don’t have dairy, eggs, or butter. I bought this for my sister in law, who is vegan, and she been using it nonstop. Not just the breakfast muffins, but also the global muffins (there are such cool ideas!) and the savory muffins… This cookbook makes vegan baking accessible and proves that it can be just as delicious as “conventional” baking.
From Candace McElroy comes this review:
Delicious, Easy and Inspired!
I love this author’s baking books and own her big muffin book, 750 Best Muffin Recipes… But my daughter and her fiance are vegan, and though the big muffin book has an entire chapter of vegan muffin recipes, I wanted to wait for this 100% vegan book to give to my daughter. Well, she flipped for it. I have tried several of the muffins she has made from the book and would never have known they were vegan–excellent texture, delicious flavors. My daughter is not an advanced baker, but the instructions are so clear and simple she is having fun testing her skills.
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