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Why does my fruitcake fall in the middle
by Marlene Martin
every now and then my fruitcake falls and I have a dipped center. Can anyone tell me why?? I follow specific directions, watch the heat and water while baking, leave it in it's pan to cool, I just don't understand. It starts out looking great then when I look in through the glass a little later it has fallen just as it's 2/3's baked. I'd love to get some suggestions as to what's taking place Click here to read or post comments. 
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