Yorkshire Pudding my Mum made.

by Joanne
(Toronto, Ontario, Canada)

I'm not sure if this recipe would turn out that well.
Mixing the milk with the flour will almost make it like a cement.

My Mother made Yorkshire pudding often. My Grandmother was British and taught my Mum how to make it.

Mix the flour and salt in a bowl and set aside.
Beat eggs very well!
Slowly add milk while beating eggs.
Add flour mixture in 3 or 4 parts, beating well after each addition.

Heat a 9"x12" oven proof dish or muffin tins with about 1/4 inch hot beef drippings. Pop in oven until it starts to smoke slightly.
Pour the batter into the hot tins. Bake the pudding for 20 minutes. Reduce the heat to 350°F and bake 10-15 minutes longer. Serve it at once.
If using muffin tins cooking time is approx. 15 - 20 minutes adjusting oven temp as necessary.