Your Tender Pot Roast

by Angele Bouchard
(Edmonton, Alberta)

I found that if you want a tender pot roast this is the way to make it.

Purchase a pot roast with a think layer of fat. Slice your roast into thick steak slices, then salt and pepper your beef, throw them in a frying pan, frying them on each side for about 5 minutes, each side. Then put them in a deep pan for oven with carrots, celery, onions and a bay leaf, add enough stock to cover the items, cover and cook for 3 hours at 350.

Once its done, wait a few minutes to give it time to settle then you can enjoy.... don't forget to add some of your broth that you cooked it in to add that extra flavor of the vegetables. You will see that this pot roast is so tender it falls apart.

Enjoy!!!!! I know I did.