yummy! but changed slightly

I greased the dish with butter and added a little extra to the sauce (a little less than a Tbsp) and when i put some on top. i used 2 cups of 2% evaporated milk and 1/2 cup of skim. i also added 3 cloves of garlic to the sauce before it boiled.

the second half hour of cooking i turned the oven up to 375F and uncovered the dish 10 min before they came out(couldve uncovered them a little earlier though) they were delicious.