Turkey stuffing is the best part of the holiday meal as far as I am concerned. This sausage dressing recipe is absolutely fabulous and I know you and your family will love it.
Club sandwiches (or clubhouse sandwich as they are often also called) are usually served as a double decker sandwich, that is, one made with three slices of bread and two layers of goodies in between. If you don’t want that third piece of bread, simply make the sandwich with two slices.
This salmon patty recipe is baked, not fried, which makes the salmon cakes healthier.
You can make this salmon cake recipe three ways: Baked in a loaf pan as a salmon loaf, baked in a casserole or individual ramekins or you can make salmon patties out of the mixture as in the image above.
This recipe for chicken sandwiches was originally submitted by Leah from McBee, South Carolina U.S.A.
She says: This is a very good for you sandwich that goes really well with a glass of iced cold Sweet Tea.
This recipe for skier’s overnight French toast was originally submitted to cookingnook.com by Mavis M, a follower from Duluth, MN USA. She worked at a ski resort, so I guess she would know a good skier’s French toast.
Mavis says “This is a recipe anyone that loves French toast will love!”
This fabulous baked brie loaf recipe is a perfect party recipe. Your guests will love it as much as you.
A variation on a classic tuna melt. This particular recipe adds just a bit of onion, some fresh sweet red or green pepper for crunch and color and a bit of kernel corn, again for color and crunch.
The “formal” name for this breakfast casserole is a cheese strata recipe.
It is called a “strata” because you layer the ingredients, then pour on the egg custard mixture.
This type of casserole is always prepared ahead, then refrigerated overnight.
Who would have thought that an overnight french toast recipe could be made in the slow cooker?
This french toast recipe is so easy and delicious you will want to make it every morning. You can adjust this recipe easily to serve as many as you want.
Falafel (sometimes spelled felafel) is one of my favorite Middle Eastern recipes. Made with chick peas, this is a wonderfully healthy vegetarian recipe.
It is most often served in a fresh warm pita bread slathered with chopped tomatoes, sliced onions and Tahini sauce, a traditional sauce made with ground sesame seeds.
Mmmmm… this sausage, eggs cheese breakfast casserole is perfect for holiday mornings or the brunch table. I make it when I have overnight guests. It is so easy to have it prepared ahead and sitting in the refrigerator. In the morning, just pop it in the oven and voila… breakfast is ready!