Recipe Types:

Recipes Using Ingredient: Curry Powder

curried parsnip soup

Curried Parsnip Soup

Recipe Type: Cuisine:
Average Rating: (5 / 5)

This velvety tummy warming parsnip soup recipe is slightly sweet, rich and savory. It's a ...

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Creamy curried coconut chicken.

Curried Coconut Chicken Recipe

Recipe Type: , , , Cuisine:
Average Rating: (5 / 5)

The list of ingredients for this curried coconut chicken recipe may seem long, but it's ...

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lentils rice

Lentils and Rice

Recipe Type: , , , , Cuisine:
Average Rating: (5 / 5)

Lentils and rice are a delicious combination you may not have tried. Plus, check out ...

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curried rice

Curried Rice

Recipe Type: , , , , , Cuisine:
Average Rating: (4.9 / 5)

This is a delicious curried rice recipe. The curry flavor isn't too strong. The mix of ...

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moroccan braised beef

Moroccan Braised Beef Recipe

Recipe Type: , Cuisine:
Average Rating: (4.6 / 5)

This delectable recipe for Moroccan style braised beef is absolutely fabulous if you want something ...

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honey glazed chicken

Easy Chicken Recipes:
Glazed Honey Chicken

Recipe Type: , Cuisine:
Average Rating: (5 / 5)

If you want delicious easy chicken recipes you really have to try this glazed honey ...

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stuffed pepper recipe

Stuffed Pepper Recipe with Meat and Rice

Recipe Type: , , , , , Cuisine:
Average Rating: (3.8 / 5)

This stuffed pepper recipe is easy to prepare. It fills the peppers with a tasty mixture ...

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Shrimp Curry

Shrimp Curry

Recipe Type: , , , Cuisine:
Average Rating: (4.3 / 5)

Shrimp curry sounds exotic but it is really quite a simple recipe to make. You can ...

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Meatball Recipe with Sour Cream Sauce

Meatball Recipe with Dill and Sour Cream Sauce

Recipe Type: , Cuisine:
Average Rating: (4.8 / 5)

This is a delicious meatball recipe with a dill and sour cream sauce. The recipe is ...

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Roast Pork Recipe with Maple and Curry

Roast Pork Recipe with Maple and Curry

Recipe Type: , Cuisine: ,
Average Rating: (4.6 / 5)

The marinade for this roast pork recipe is a mix of maple syrup, soy sauce, ...

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