I love grilled vegetables. Grilling adds such wonderful depth of flavor to vegetables. The marinade is simple but it brings wonderful Asian flavors to the vegetables.
I think you will want to add this eggplant curry recipe to your Indian food repertoire.
This is a very versatile recipe because you can serve it as a side dish with other vegetarian or meat based recipes or use it as a quick and easy main course served over brown rice or quinoa.
This is a super healthy baked pasta recipe.
It’s full of colorful and healthy vegetables plus wonderfully fragrant herbs. See my suggestions below for making this already healthy dinner recipe even more healthy.
This is such a wonderfully healthy eggplant dip recipe. It combines the flavors of the Mediterranean, including eggplant, garlic, tomato, lemon juice and olive oil. Just add a bit of freshly ground pepper and some salt and you have a very healthy appetizer or snack recipe.
This is one of our easy eggplant recipes that I think you will love. The combination of eggplant, tomatoes and the warm herbs of Italy is a combination that can’t be beat. It is both healthy and delicious.
This is a delicious Thai chicken recipe, rich with the full bodied flavors of Thai food. Serve it with fragrant jasmine rice for a taste of Thailand.
This is one of my favorite lasagna recipes. Lasagna is one of those delicious classic Italian recipes and this one comes with a twist.
Simply replace the cooked noodles with slices of zucchini or eggplant! Lots more nutrition, fewer calories and carbohydrates, and great taste.
This is an amazing grilled vegetable recipe filled with the savory flavors of the Mediterranean.
Eggplant, zucchini, colorful peppers and mushrooms are grilled on the barbecue or under the broiler, then coated with a garlic, rosemary and oregano mix.
Whether you call it eggplant parmigiana or an eggplant Parmesan recipe, this fabulous Italian recipe will be a hit with family and friends.
This baked eggplant recipe is perfect any time of the year. It has simple flavors that meld together perfectly.
The pepper and eggplant salad is paired with a simple vinaigrette make out of lemon juice and olive oil.