This chicken marinade recipe is a flavorful mix of lemon, lime, garlic and thyme. It can be used as a baked lemon chicken, as called for in the original recipe below, or cook it on the barbecue for an amazing grilled chicken.
Veal scallopini is an elegant dish that is perfect for entertaining. You will be surprised at how absolutely easy it is to make.
This lovely stuffed sole recipe is quick and easy to prepare, making it perfect for entertaining or an every day meal.
This is a lovely seafood risotto recipe with a hint of lemon. It is a fairly simple recipe with few ingredients but lots of flavor. I have used the all shrimp version here, but you can substitute your favorite seafood or a mix of shrimp, scallops and lobster.
What’s the perfect gravy recipe?
Well many people would take sides in that discussion based on however their family has always made it. Below is a fabulous, more gourmet turkey gravy. It’s a never fail recipe and can be made even when you aren’t baking a turkey because you simply start with chicken or turkey stock.
This delectable recipe for Moroccan style braised beef is absolutely fabulous if you want something just a little bit different. It’s like a beef stew, but with savory flavors of the Middle East.
This is a delicious sausage and chicken pate recipe from one of our members. French paté seems so gourmet and elegant, you wouldn’t think it would be easy to make. This recipe, contributed by Chef Bacon from Corinth, Texas, shows you how easy it can be to make a gourmet paté.
This is an authentic cheese fondue recipe, complete with kirsch and white wine. You can serve this fondue recipe as a main course with a side salad or as an appetizer or party recipe.
Here veal is braised in white wine and chicken stock to produce a richly satisfying yet surprisingly light veal stew.
This recipe for gourmet veal chops may require a few more steps than many of the recipes on the site, but it is absolutely delicious and a wonderful recipe for entertaining.
I love sugar snap peas. Wok cooking is so quick that it keeps their crunchy texture when you stir fry them. The wok also brings out their natural sweetness.
This steak au poivre recipe is a real gem.
It is one of those recipes that is quite gourmet, but as you can see from the instructions below, very simple to make.