These amazing smashed potatoes go by many other names. Australians call them hot crash potatoes and some people call them crushed potatoes. Whatever you call them, you’ll want to make them soon.
Boiling the potatoes first, then smashing them open and baking them in the oven makes them crispy outside and tender and creamy inside. Top with Parmesan cheese and garlic. How can you beat that?
Serve these fabulous crispy roast potatoes with our herb flavored dipping sauce with lemon and garlic. They make a great appetizer or side dish.