Indian Fish Recipe2013-07-09
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- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Doi Rui is an East Indian fish recipe originally submitted by Sheila Sharma from Kolkata, West Bengal, India.
Sheila says this about her fish recipe: In Bengali, Doi means ‘curd’ and Rui means ‘Rohu fish’. Here is a very tasty dish made with fish and curd.
- 1 pound (500g) Rohu fish, cut into medium-sized pieces
- 1 onion
- 1 bowl curd, beaten to avoid lumps
- 1 cup mustard oil
- 2 tablespoons ginger-garlic paste
- Salt, to your taste
- Sugar, to your taste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup curd
- 1 teaspoon cardamom(elaichi) powder (roasted dry and ground)
- 1 teaspoon cinnamon(dalchini) powder (roasted dry and ground)
- 1 teaspoon cloves (laung) powder (roasted dry and ground)
Fry the fish pieces in oil with salt and turmeric powder.
Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chili powder. Add curd and stir nicely. There should be no lumps. Add a little water. When the gravy starts boiling, add the fried fish pieces. Add ground elaichi, cloves, cinnamon.
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