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Pork Chop Recipe with Orange Marmalade Sauce

2013-05-15
pork chop recipe
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(4.9 / 5)

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9 people rated this recipe

  • Servings : 4 to 6
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

Nutritional Info

This information is per serving.

  • Calories

    294

  • Calories from Fat

    179

  • Total Fat

    19.9g

  • Saturated Fat

    7.5g

  • Trans Fat

    0.0g

  • Cholesterol

    69mg

  • Sodium

    61mg

  • Total Carbohydrates

    9.5g

  • Sugars

    8.7g

  • Protein

    18.1g

  • Vitamin A

    1%

  • Vitamin C

    19%

  • Calcium

    3%

  • Iron

    5%
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Cooking pork chops is easy with this delicious pork chop recipe flavored with orange.

The orange juice and marmalade give it lots of flavor, the vinegar makes it very tender and the cooking method keeps the chops moist.

Pork Chop Recipe with Orange Marmalade Sauce

gluten free label

Ingredients

  • 4 to 6 pork chops
  • 1/2 cup orange juice
  • 2 tablespoons marmalade
  • 2 tablespoons brown sugar
  • 1 tablespoons white vinegar

Method

Step 1

Brown the pork chops in a hot skillet.

Step 2

Mix the remaining ingredients together and pour over the browned chops. Cover the skillet and simmer for 45 minutes, stirring occasionally until the chops are cooked and the sauce is thickened.

Note:

Do not cook at too high a temperature or the sauce may burn. Simmer at a medium low heat and stir occasionally as suggested.

Just cook up some rice and vegetables while the pork chops simmer and this is a very easy dinner recipe.

This is a very quick and easy dinner recipe that you can make any night of the week.

It is perfect for entertaining too. It is one of the best pork chop recipes I have come across in a long time.

And the best part? It’s easy, easy, easy!

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Recipe Comments

Comment (1)

  1. posted by Karen Ciancio on

    Originally posted on the older version of the site:

    Pork Chops

    years ago, in a magazine, i found a picture and recipe for pork chops using tomato soup and worcheshire sauce, potatoes and carrots–i have lost my recipe and would like to know if anyone has it?

     

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