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All Recipes and Posts Tagged vegetable recipes

spaghetti squash with parmesan cheese

Spaghetti Squash with Butter and Parmesan

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Average Rating: (5 / 5)

Spaghetti squash with butter and Parmesan cheese is a simple recipe that has quite an ...

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mushroom baked rice

Mushroom Baked Rice

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Average Rating: (4.4 / 5)

This savory mushroom rice is a baked rice recipe. Just do a bit of prep ...

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Roasted Jerusalem Artichokes

Roasted Jerusalem Artichokes

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Average Rating: (5 / 5)

If you have never tried jerusalem artichokes you really need to give them a try, ...

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baked acorn squash

Stuffed Baked Acorn Squash

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Average Rating: (5 / 5)

You can do a lot with baked acorn squash. This is a fabulous recipe that ...

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orange sweet potatoes

Sweet Potato Recipes:
Orange Sweet Potatoes

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Average Rating: (4.2 / 5)

This is one of my absolute favorite sweet potato recipes. I love sweet potatoes. They have ...

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cauliflower cheese

Best Cauliflower Cheese Ever

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Average Rating: (4.5 / 5)

This cauliflower cheese recipe looks pretty simple, but Verna from Coalhurst, Alberta who shared it ...

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fried cauliflower

Fried Cauliflower, Indian Style

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Average Rating: (4.7 / 5)

Fried cauliflower is a crispy and spicy, easy to make snack. It is made by ...

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Vegetarian Cookbook: The Best 30-Minute Vegetarian Recipes

By: | 0 Comments | On: May 27, 2013 | Category: Cookbooks and Reviews

A vegetarian cookbook with 30 minute meals? Yes! Vegetarian cooking doesn’t have to be long and slow or full of exotic ingredients. Healthy vegetarian recipes are quick and easy with Marie-Claude Morin’s cookbook The Best 30-Minute Vegetarian Recipes. You don’t have to be a non-meat eater to enjoy these recipes... more

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Enjoy the Fall Harvest with
Delicious Squash Recipes

By: | 0 Comments | On: May 26, 2013 | Category: Food article

Autumn is harvest time. You can certainly enjoy these tasty squash recipes any time of year, but they seem particularly good as the weather cools down and we go back to using our ovens again. Time to cook delicious comfort foods. more

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