I think these almond and coconut balls are blissfully good as it says in their name, they are also sugar free and gluten free. Perfect for kids and adults alike.
4 tablespoonswalnuts, seeds or cocoa powder for coating. (See the list of possible alternatives below)
Instructions
Put the almond meal, coconut flakes (see below), sesame seeds, nuts, nut butter, tahini, vanilla and Stevia in a bowl. Mix it all together with a wooden spoon until well combined.
Using your hands, take about a tablespoonful (not more or the balls will be too large) of the mixture and roll it into a ball. Roll the ball in the coating of your choice (see below), coating the balls well all over. You may need to press the balls into the seeds or nuts well to make sure they stick. Repeat until you have used all of the almond mixture. You should end up with 14 to 16 medium size balls.
Place the balls on a flat tray in the refrigerator to firm up. Store the coconut balls in the refrigerator, well wrapped, until you are ready to serve them. Take them out to soften about 30 minutes before you want to eat them.
Makes 14 to 16 balls.
Notes
Coatings to Roll The Coconut Balls In:
Finely chopped pistachios or a mix of pistachios and crumbled coconut flakes (see below).
Shredded coconut
Cocoa powder
Sesame seeds (toast half of them for a more interesting look and delicious taste)