This pineapple carrot cake recipe is pretty healthy as far as cake recipes go. It has the addition of crushed unsweetened pineapple and raisins. Both of these add moisture and sweetness to the cake without adding more sugar.
8ouncescanned pineapple, unsweetened, crushed and drained
1/2cupwalnuts, chopped
Instructions
Preheat the oven to 350°F. Lightly spray a 13"x9"x2" baking pan with nonstick vegetable spray and set it aside.
Combine the honey, oil, vanilla and egg in a medium bowl. Stir together well and set the bowl aside.
Combine the flour, baking powder, baking soda and cinnamon. Add the flour mixture to the honey mixture, stirring well. Add the carrots, raisins, milk, pineapple and chopped walnuts. Stir well.
Spread the mixture into the prepared baking pan and bake for 25 minutes or until the cake is golden.