Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Hawaiian Macadamia Coconut Cookie Recipe
I call this delicious coconut cookie recipe my Hawaiian cookies because Macadamia nuts and coconut are two staple flavors of Hawaii. These cookies would make Hawaii proud.
Print Recipe
Pin Recipe
Add to My Recipes
Go to Collections
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
Servings
Calories
3882
kcal
Ingredients
US Customary
Metric
1x
2x
···
1
cup
butter
,
at room temperature
3/4
cup
granulated sugar
3/4
cup
brown sugar
,
firmly packed
1
egg
2
tablespoons
orange rind
,
grated
1 1/2
cups
all purpose flour
1 1/4
cups
rolled oats
1
teaspoon
baking powder
1/2
teaspoon
salt
3/4
cup
desiccated coconut
,
sweetened
1
cup
Macadamia nuts
,
coarsely chopped
Instructions
Preheat over to 350°F.
In a large bowl, cream butter and both sugars. Add egg and beat well. Add orange rind and beat well.
In a separate bowl, combine flour, oats, baking powder and salt. Beat into creamed mixture. Stir in coconut and Macadamia nuts.
Drop by tablespoonfuls onto buttered baking sheets, about 2 inches apart. Press down the tops with a fork to flatten slightly.
Bake for 12 - 15 minutes or until edges are golden. Cool for 2 minutes before removing from sheet. Cool on wire racks.
Nutrition
Calories:
3882
kcal
Carbohydrates:
573
g
Protein:
61
g
Fat:
163
g
Saturated Fat:
60
g
Trans Fat:
1
g
Cholesterol:
190
mg
Sodium:
1989
mg
Potassium:
2040
mg
Fiber:
38
g
Sugar:
334
g
Vitamin A:
684
IU
Vitamin C:
19
mg
Calcium:
905
mg
Iron:
23
mg
Tried this recipe?
Let us know
how it was!