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Morrocan Carrot Soup Recipe
I love the way this Moroccan style carrot soup recipe takes you to a whole other world with just a few spices.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Soup
Cuisine
Middle Eastern
Servings
6
Servings
Calories
123
kcal
Ingredients
US Customary
Metric
1x
2x
···
2
tablespoons
butter
1
cup
onions
,
chopped
1
pound
carrots
,
peeled and chopped
2 1/2
cups
chicken
,
or vegetable broth
1 1/2
teaspoons
cumin
1
tablespoon
honey
1
teaspoon
lemon juice
1/2
cup
yogurt
Instructions
Cook the butter, onions, carrots and chicken broth together. When the vegetables are cooked, puree the soup, then whisk in the cumin, honey and lemon juice.
Nutrition
Calories:
123
kcal
Carbohydrates:
14
g
Protein:
6
g
Fat:
5
g
Saturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
21
mg
Sodium:
86
mg
Potassium:
380
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
12700
IU
Vitamin C:
7
mg
Calcium:
71
mg
Iron:
1
mg
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