1green pepper, or red, yellow or orange pepper, diced
salt and pepper to taste
1/2cupbread crumbs
1/2cupparmesan cheese, grated
Instructions
Preheat oven to 350ºF.
Sauté the onion, celery and garlic in the oil until they are soft. Add the zucchini, tomatoes and green pepper, and brown them lightly. Season with salt and pepper. Place the vegetable mixture with all of the juices in a casserole dish, and sprinkle the top with the crumbs and parmesan cheese.